Multi-Room Suites
Three-Course Plated Dinner
All plated dinners are served with your choice of salad, entrée and dessert.
Freshly Baked Rolls, Seattle’s Best Coffee, a Selection of Hot Teas, Freshly Brewed Iced Tea
All plated dinners are served with your choice of salad, entrée and dessert.
Freshly Baked Rolls, Seattle’s Best Coffee, a Selection of Hot Teas, Freshly Brewed Iced Tea
CHOICE OF SOUP or SALAD:
Soups:
BUTTERNUT SQUASH SOUP
Crème Fraiche, Toasted Pumpkin Seeds
LOBSTER BISQUE
Sweet Lobster Chunks, Sherry Cream
CREAMY ASPARAGUS SOUP
Crème Fraiche
VINE-RIPENED TOMATO BASIL
Pesto Oil
TORTILLA SOUP
Fire Roasted Tomatoes, Avocado Pico, Queso Fresco, Cilantro Oil
WILD MUSHROOM BISQUE
Chicken Stock, Herbed mushrooms, sherried crema
Salads:
SPINACH SALAD
Mushrooms, Pickled Red Onions, Applewood Smoked Bacon, Dijon Wine Vinaigrette
CLASSIC CAESAR SALAD
Crisp Romaine Leaves, Parmesan Cheese,
Focaccia Croutons, Classic Caesar Dressing
BOSTON BIBB SALAD
Triple Cream Brie, Strawberries, Toasted Almonds, Champagne Vinaigrette
CAPRESE SALAD
Fresh Buffalo Mozzarella, Heirloom Tomatoes, Arugula, Basil, Pesto, Balsamic Syrup, EVOO
ORGANIC GREENS SALAD
Field Greens, Cucumbers, Carrots, Cherry Tomatoes, Radish, Organic Herb Dressing
BEET & APPLE STACK
Red and Golden Beets, Seasonal Apple, Frisée, Feta, Champagne Vinaigrette
ROCKET SALAD
Arugula, Seasonal Apple, Spiced Pecans, Brie Cheese, Dried Cranberries, Prosecco Vinaigrette
CLASSIC WEDGE SALAD
Iceberg Lettuce, Applewood Smoked Bacon, Pickled Red Onion, Blue Cheese Crumbles, Cherry Tomatoes, Jalapeño Ranch Dressing
ENTREES:
(Choice of One)
FREE RANGE AIRLINE CHICKEN $60
Chanterelle Mushroom Sauce
Roasted Garlic Whipped Potatoes, Roasted Seasonal Root Vegetables
STUFFED CHICKEN BREAST $66]
Buffalo Burrata, Sundried Tomato, Baby Spinach,
Roasted Tomato Pesto
Wild Long Grain Rice, Garlic Herb Roasted Tri-Color Baby Carrots
PARMESAN CRUSTED CHICKEN BREAST $64
Panko Parmesan Crust, Frisée,
Pancetta Lemon Herb Vinaigrette
Garlic Herb Fingerling Potatoes, Oven Roasted Parmesan Asparagus
ORA KING SALMON $68
Lemon Beurre Blanc
Wild Long Grain Rice, Garlic Sauteed Baby Spinach
CHILEAN SEA BASS $78
Sundried Tomato, Lemon Beurre Blanc
Parmesan Risotto, Roasted Seasonal Root Vegetables
ROASTED PORK TENDERLOIN $67
Mango Chutney
Sweet Potato Casserole, Caramelized Baby Carrots
PORK CHOP $65
Smoked Red Pepper BBQ Sauce
Au Gratin Gruyere Potatoes, French Green Beans
BRAISED SHORT RIBS $69
Pinot Noir Demi-Glace
Roasted Garlic Whipped Potatoes, Garlic Herb Roasted Tri-Color Baby Carrots
GRILLED NEW YORK STRIP STEAK $79
Maître D’ Butter
Au Gratin Gruyere Potatoes, Oven Roasted Parmesan Asparagus
PETITE FILET MIGNON $82
Black Currant Demi-Glace
Garlic Herb Fingerling Potatoes, Roasted Seasonal Root Vegetables
DUET ENTREES:
CLASSIC SURF & TURF DUET $115
Petit Filet Mignon, Black Currant Demi-Glace,
Caribbean Lobster Tail
BRAISED BEEF SHORT RIBS AND FREE RANGE
AIRLINE CHICKEN DUET $86
Braised Beef Short Ribs, Balsamic Pinot Noir Demi-Glace, Free Range Airline Chicken, Chanterelle Mushroom Sauce
PETITE FILET MIGNON AND JUMBO SHRIMP DUET $94*
Petite Filet Mignon, Porcini-Truffle Demi-Glace,
Jumbo Shrimp, Melted Leeks
*Substitute Shrimp for Scallops +$15
FREE RANGE AIRLINE CHICKEN AND JUMBO
LUMP CRAB CAKE DUET $93
Free Range Airline Chicken, Honey Dijon, Jumbo Lump Crab Cake, Lemon Beurre Blanc Sauce
CHILEAN SEA BASS & AMERICAN WAGYU
TENDERLOIN STEAK DUET $MP
Chilean Sea Bass, Sundried Tomato, Lemon Beurre Blanc,
Mushroom Demi
Desserts: (Choice of One)
RASPBERRY CHEESECAKE
White Chocolate, Raspberry Coulis
VANILLA BEAN Crème BRULEE
Chantilly Cream, Garden Berry Compote
TIRAMISU
Coffee Liqueur, Mascarpone, Lady Fingers
MARSCAPONE CHEESECAKE
Seasonal Compote, Vanilla Bean Cream
FLOURLESS CHOCOLATE TORTE (GF)
Berry Coulis, Sweet Cream
VEGETARIAN AND VEGAN SUBSTITUTIONS
EGGPLANT ROLLATINI (VG) $65
Roasted Eggplant Wrap, Ricotta Cheese, Mozzarella,
House-Made Tomato Basil Sauce, Fresh Asparagus
STUFFED SHELLS (V) $65
Large Stuffed Pasta Shells, Spinach, Ricotta Cheese,
Pine Nuts, Blistered Heirloom Tomatoes,
House-Made Tomato Basil Sauce
ROASTED ACORN SQUASH QUINOA SALAD $65
(V, VG, GF, DF)
Roasted Baby Carrots
GRILLED PORTOBELLO NAPOLEON (V, VG, GF, DF) $65
Balsamic Marinated Portobello Mushrooms, Grilled Endive, Crispy Artichokes, Fresh Asparagus
ENCHILADAS (V, VG) $65
Fire-Roasted Sweet Potatoes, Grilled Zucchini,
Black Beans, Grilled Corn, and Red Bell Peppe
VG: Vegan V: Vegetarian GF: Gluten Free DF: Dairy Free
Desserts: (Choice of One)
STONE FRUIT NAPOLEON (GF)
Citrus Mint Pesto, Whipped Coconut Creme
BLACK AND WHITE CAKE (GF)
Dark and White Chocolate
Ganache, Espresso Anglaise
GARDEN BERRY COBBLER (GF)
House-Made Crumble, Basil Sugar
APPLE BERRY CRISP (DF)
Granola Topping
WILD BERRY TARTE
Seasonal Berries
Minimum of 25 Guests
Served with Seattle’s Best Coffee, a Selection of Hot Teas, and Freshly Brewed Iced Tea
Freshly Baked Dinner Rolls
TASTE OF TUSCANY
$79 Per Person
Classic Caesar Salad
Romaine Lettuce, Focaccia Croutons,
Parmesan Cheese, Caesar Dressing
Antipasto Salad
Salami, Baby Lettuce, Tomatoes, Red Onions, Olives, Pesto Dressing
Entrees:
Braised Beef Short Ribs
Horseradish Cream, Buttered Gnocchi, Rosemary Demi
Roasted Garlic Chicken
Lemon Rosemary Pan Sauce, Fennel Slaw
Garlic Herb Fingerling Potatoes
Balsamic Grilled Vegetables
Herbs, Candied Garlic
ASSORTED BREAD DISPLAY
Desserts:
Cannoli
Tiramisu
Ricotta Cheesecake
GRILL MASTER
$82 Per Person
Chop Salad
Bacon, Garbanzo Beans, Cheddar Cheese, Tomatoes,
Green Onions, Salami, Ranch Dressing
Tomato Salad with Hearts of Palm
With Pickled Red Onions, Feta Cheese, Herb Vinaigrette
Marinated & Grilled Tri Tip Steak
House-Made Worcestershire Sauce, Crispy Onions
Hickory Smoked Chicken
¼ Chicken Hickory Rub
Roasted Pulled Pork Shoulder
St. Louie Rub, Smokehouse BBQ Sauce
Corn on the Cob
Freshly Baked Dinner Rolls and Butter
Baked Potato Bar
Butter, Cheese, Sour Cream, Scallions, Bacon
Baked Beans
Bacon Jam, Onions
Desserts:
Pecan Tart
Mixed Berry Cobbler
Chocolate Cake
$78 Per Person
BABY FIELD GREENS
Red Onion, Cucumber, Bell Pepper, Scallions,
Fire Roasted Tomatoes, Queso Fresco, Fried Tortilla Strips, Avocado Ranch
MEXICAN STREET CORN SALAD
SMOKED GRILLED CARNE ASADA
Roasted Jalapeno
SLOW ROASTED CHICKEN THIGH
Mole Sauce
BLACK BEANS
SPANISH RICE
Toppings:
Chips, Flour & Corn Tortillas, Shredded Cheese, Guacamole, Sour Cream, Jalapeños, Pico de Gallo, Salsa
Desserts:
Churros
Tres Leches
Torched Caramel Flan
Minimum of 30 Guests
$92 Per Person
Served with Seattle’s Best Coffee, a Selection of Hot Teas, Freshly Brewed Iced Tea
and Freshly Baked Dinner Rolls
Soups: (Choice of One)
BUTTERMILK SQUASH SOUP
Crème Fraiche, Toasted Pumpkin Seeds
LOBSTER BISQUE
Sweet Lobster Chunks, Sherry Cream
VINE-RIPENED TOMATO BASIL BISQUE
Pesto Oil
TORTILLA SOUP
Fire Roasted Tomato Salsa
Salads:
(Choice of One)
Classic Caesar Salad
Focaccia Croutons, Parmesan Cheese, Caesar Dressing
Baby Spinach Salad
Shaved Red Onion, Chèvre Cheese, Strawberries,
Toasted Almonds, Balsamic Vinaigrette
Field Greens
Candied Pecans, Blue Cheese, Prosciutto crisps, Sherry Vinaigrette
Chopped Salad
Cucumbers, Tomatoes, Egg, Avocado, Bacon, Crouton
Jalapeño Ranch Dressing
Greek Salad
Feta Cheese, Cucumber, Red Onion, Oregano, Tomato, Kalamata Olives, Red Wine Vinaigrette
Vegetable:(Choice of One)
Green Beans with Bacon and Caramelized Onions
Sauteed Vegetable Medley
Roasted Seasonal Root Vegetables]
Grilled Asparagus
Roasted Cauliflower with Truffle Oil
Artichoke Bottoms with Garlic Sauteed Spinach
Starch:(Choice of One)
Garlic Whipped Potatoes
Garlic Herb Fingerling Potatoes
Au Gratin Gruyere Potatoes
Saffron Risotto
Entrees:
(Select Two Entrees, additional entree $12 per person)
Parmesan Crusted Chicken Breast
Panko Parmesan Crust, Frisée, Pancetta,
Lemon Herb Vinaigrette
Stuffed Chicken Breast
Sun Dried Tomato, Spinach, Asiago Cheese, Artichoke
Braised Beef Short Ribs
Pinot Noir Demi-Glace
Filet Medallions
Porcini Truffle Demi-Glace, Crispy Onions
Apple Cured Pork Loin
Maple Bacon Velouté
Blackened or Grilled MAHI-MAHI
Lemongrass Pineapple, Avocado Crème
Ora King Grilled Salmon
Hawaiian Pineapple Relish
Grilled Portobello Napoleon (V, VG, DF, GF)
Balsamic Marinated Portobello Mushrooms, Grilled Endive, Crispy Artichokes, Fresh Asparagus, Colored Cauliflower
Desserts:(Choice of Two)
Mason Jar Parfaits
White Chocolate Mousse, Dark Chocolate Mousse,
Berries, Vanilla Wafer
Flourless Chocolate Torte (GF)
Berry Coulis, Sweet Cream
NEW YORK Cheesecake
Raspberry Coulis
Ganache Chocolate Cake
Dark Ganache, Espresso Anglaise
Garden Berry Cobbler
House-Made Crumble, Basil Sugar
Key Lime Pie
Priced Per Piece
LATE NIGHT BITES
Priced Per Piece
BONELESS BUFFALO WINGS $6
Hot Buffalo, Parmesan & Garlic, Honey BBQ,
Mango Habanero, Celery, Ranch, Blue Cheese
MAC & CHEESE BITES $5
Smoked Tomato Marinara
HOUSEMADE BISCUITS $5
Choice of Apple Butter, Assorted Jams, or
Local Honey
SPICY BEEF EMPANADA $6
Chipotle Sour Cream Dipping Sauce
SOUTHWEST EGG ROLLS $7
Spicy Sweet Chile Sauce
TOMATO SOUP SHOOTER $6
Tomato Soup, Grilled Cheese Square
WAGYU BEEF BURGER & CHEDDAR SLIDERS $9
Cheddar Cheese, Brioche Bun
MOZZARELLA BITES $6
Herb Buttermilk Dip, Marinara
BUFFALO CHICKEN SLIDERs $9
Blue Cheese Aioli, Cabbage Slaw
CHIPS & DIP TRIO $20
Blanco Queso, Salsa, Pico de Gallo, Tortilla Chips
TORTILLA CHIPS & GUACAMOLE $36
ASSORTED 16” PIZZAS
Each Pizza Yields 8 Slices
CHEESE $34
Basil Marinara, Mozzarella Cheese, Parmesan Cheese
PEPPERONI $36
Basil Marinara, Mozzarella Cheese, Pepperoni
MARGHERITA $36
Garlic Pesto, Fresh Mozzarella Cheese, Roma Tomatoes, Basil
SAUSAGE & MUSHROOM $38
Basil Marinara, Mozzarella Cheese, Italian Sausage,
Fresh Mushrooms
SPICY HAWAIIAN $38
BBQ Sauce, Mozzarella Cheese, Black Forest Ham,
Fresh Pineapple, Jalapeños
VEGGIE $36
Roasted Garlic Oil, Mozzarella Cheese, Roma Tomatoes,
Roasted Peppers, Mushrooms, Spinach, Onions