639 First Americans Blvd. Oklahoma City, OK 73129

Call: 572.228.4001

Three-Course Plated Dinner

All plated dinners are served with your choice of salad, entrée and dessert.

Freshly Baked Rolls, Seattle’s Best Coffee, a Selection of Hot Teas, Freshly Brewed Iced Tea

CHOICE OF SOUP or SALAD:


Soups:

BUTTERNUT SQUASH SOUP
Crème Fraiche, Toasted Pumpkin Seeds

LOBSTER BISQUE
Sweet Lobster Chunks, Sherry Cream

CREAMY ASPARAGUS SOUP
Crème Fraiche

VINE-RIPENED TOMATO BASIL
Pesto Oil

TORTILLA SOUP
Fire Roasted Tomatoes, Avocado Pico, Queso Fresco, Cilantro Oil

WILD MUSHROOM BISQUE
Chicken Stock, Herbed mushrooms, sherried crema

Salads:

SPINACH SALAD
Mushrooms, Pickled Red Onions, Applewood Smoked Bacon, Dijon Wine Vinaigrette

CLASSIC CAESAR SALAD
Crisp Romaine Leaves, Parmesan Cheese,
Focaccia Croutons, Classic Caesar Dressing

BOSTON BIBB SALAD
Triple Cream Brie, Strawberries, Toasted Almonds, Champagne Vinaigrette

CAPRESE SALAD
Fresh Buffalo Mozzarella, Heirloom Tomatoes, Arugula, Basil, Pesto, Balsamic Syrup, EVOO

ORGANIC GREENS SALAD
Field Greens, Cucumbers, Carrots, Cherry Tomatoes, Radish, Organic Herb Dressing

BEET & APPLE STACK
Red and Golden Beets, Seasonal Apple, Frisée, Feta, Champagne Vinaigrette

ROCKET SALAD
Arugula, Seasonal Apple, Spiced Pecans, Brie Cheese, Dried Cranberries, Prosecco Vinaigrette

CLASSIC WEDGE SALAD
Iceberg Lettuce, Applewood Smoked Bacon, Pickled Red Onion, Blue Cheese Crumbles, Cherry Tomatoes, Jalapeño Ranch Dressing

ENTREES:
(Choice of One)

FREE RANGE AIRLINE CHICKEN $60
Chanterelle Mushroom Sauce
Roasted Garlic Whipped Potatoes, Roasted Seasonal Root Vegetables

STUFFED CHICKEN BREAST $66]
Buffalo Burrata, Sundried Tomato, Baby Spinach,
Roasted Tomato Pesto
Wild Long Grain Rice, Garlic Herb Roasted Tri-Color Baby Carrots

PARMESAN CRUSTED CHICKEN BREAST $64
Panko Parmesan Crust, Frisée,
Pancetta Lemon Herb Vinaigrette
Garlic Herb Fingerling Potatoes, Oven Roasted Parmesan Asparagus

ORA KING SALMON $68
Lemon Beurre Blanc
Wild Long Grain Rice, Garlic Sauteed Baby Spinach

CHILEAN SEA BASS $78
Sundried Tomato, Lemon Beurre Blanc
Parmesan Risotto, Roasted Seasonal Root Vegetables

ROASTED PORK TENDERLOIN $67
Mango Chutney
Sweet Potato Casserole, Caramelized Baby Carrots

PORK CHOP $65
Smoked Red Pepper BBQ Sauce
Au Gratin Gruyere Potatoes, French Green Beans

BRAISED SHORT RIBS $69
Pinot Noir Demi-Glace
Roasted Garlic Whipped Potatoes, Garlic Herb Roasted Tri-Color Baby Carrots

GRILLED NEW YORK STRIP STEAK $79
Maître D’ Butter
Au Gratin Gruyere Potatoes, Oven Roasted Parmesan Asparagus

PETITE FILET MIGNON $82
Black Currant Demi-Glace
Garlic Herb Fingerling Potatoes, Roasted Seasonal Root Vegetables

DUET ENTREES:

CLASSIC SURF & TURF DUET $115
Petit Filet Mignon, Black Currant Demi-Glace,
Caribbean Lobster Tail

BRAISED BEEF SHORT RIBS AND FREE RANGE

AIRLINE CHICKEN DUET $86
Braised Beef Short Ribs, Balsamic Pinot Noir Demi-Glace, Free Range Airline Chicken, Chanterelle Mushroom Sauce

PETITE FILET MIGNON AND JUMBO SHRIMP DUET $94*
Petite Filet Mignon, Porcini-Truffle Demi-Glace,
Jumbo Shrimp, Melted Leeks
*Substitute Shrimp for Scallops +$15

FREE RANGE AIRLINE CHICKEN AND JUMBO

LUMP CRAB CAKE DUET $93
Free Range Airline Chicken, Honey Dijon, Jumbo Lump Crab Cake, Lemon Beurre Blanc Sauce

CHILEAN SEA BASS & AMERICAN WAGYU

TENDERLOIN STEAK DUET $MP
Chilean Sea Bass, Sundried Tomato, Lemon Beurre Blanc,
Mushroom Demi

Desserts: (Choice of One)

RASPBERRY CHEESECAKE
White Chocolate, Raspberry Coulis

VANILLA BEAN Crème BRULEE
Chantilly Cream, Garden Berry Compote

TIRAMISU
Coffee Liqueur, Mascarpone, Lady Fingers

MARSCAPONE CHEESECAKE
Seasonal Compote, Vanilla Bean Cream

FLOURLESS CHOCOLATE TORTE (GF)
Berry Coulis, Sweet Cream

VEGETARIAN AND VEGAN SUBSTITUTIONS

EGGPLANT ROLLATINI (VG) $65
Roasted Eggplant Wrap, Ricotta Cheese, Mozzarella,
House-Made Tomato Basil Sauce, Fresh Asparagus

STUFFED SHELLS (V) $65
Large Stuffed Pasta Shells, Spinach, Ricotta Cheese,
Pine Nuts, Blistered Heirloom Tomatoes,
House-Made Tomato Basil Sauce

ROASTED ACORN SQUASH QUINOA SALAD $65
(V, VG, GF, DF)

Roasted Baby Carrots

GRILLED PORTOBELLO NAPOLEON (V, VG, GF, DF) $65
Balsamic Marinated Portobello Mushrooms, Grilled Endive, Crispy Artichokes, Fresh Asparagus

ENCHILADAS (V, VG) $65
Fire-Roasted Sweet Potatoes, Grilled Zucchini,
Black Beans, Grilled Corn, and Red Bell Peppe

VG: Vegan V: Vegetarian GF: Gluten Free DF: Dairy Free

Desserts: (Choice of One)

STONE FRUIT NAPOLEON (GF)
Citrus Mint Pesto, Whipped Coconut Creme

BLACK AND WHITE CAKE (GF)
Dark and White Chocolate
Ganache, Espresso Anglaise

GARDEN BERRY COBBLER (GF)
House-Made Crumble, Basil Sugar

APPLE BERRY CRISP (DF)
Granola Topping

WILD BERRY TARTE
Seasonal Berries

DINNER BUFFET MENUS

Minimum of 25 Guests

Served with Seattle’s Best Coffee, a Selection of Hot Teas, and Freshly Brewed Iced Tea
Freshly Baked Dinner Rolls

TASTE OF TUSCANY
$79 Per Person

Classic Caesar Salad
Romaine Lettuce, Focaccia Croutons,
Parmesan Cheese, Caesar Dressing

Antipasto Salad
Salami, Baby Lettuce, Tomatoes, Red Onions, Olives, Pesto Dressing

Entrees:

Braised Beef Short Ribs
Horseradish Cream, Buttered Gnocchi, Rosemary Demi

Roasted Garlic Chicken
Lemon Rosemary Pan Sauce, Fennel Slaw

Garlic Herb Fingerling Potatoes

Balsamic Grilled Vegetables
Herbs, Candied Garlic

ASSORTED BREAD DISPLAY

Desserts:
Cannoli
Tiramisu
Ricotta Cheesecake

GRILL MASTER
$82 Per Person

Chop Salad
Bacon, Garbanzo Beans, Cheddar Cheese, Tomatoes,
Green Onions, Salami, Ranch Dressing

Tomato Salad with Hearts of Palm
With Pickled Red Onions, Feta Cheese, Herb Vinaigrette

Marinated & Grilled Tri Tip Steak
House-Made Worcestershire Sauce, Crispy Onions

Hickory Smoked Chicken
¼ Chicken Hickory Rub

Roasted Pulled Pork Shoulder
St. Louie Rub, Smokehouse BBQ Sauce

Corn on the Cob

Freshly Baked Dinner Rolls and Butter

Baked Potato Bar
Butter, Cheese, Sour Cream, Scallions, Bacon

Baked Beans
Bacon Jam, Onions

Desserts:
Pecan Tart
Mixed Berry Cobbler
Chocolate Cake

ON THE BORDER

$78 Per Person

BABY FIELD GREENS
Red Onion, Cucumber, Bell Pepper, Scallions,
Fire Roasted Tomatoes, Queso Fresco, Fried Tortilla Strips, Avocado Ranch

MEXICAN STREET CORN SALAD

SMOKED GRILLED CARNE ASADA
Roasted Jalapeno

SLOW ROASTED CHICKEN THIGH
Mole Sauce

BLACK BEANS

SPANISH RICE

Toppings:
Chips, Flour & Corn Tortillas, Shredded Cheese, Guacamole, Sour Cream, Jalapeños, Pico de Gallo, Salsa

Desserts:
Churros
Tres Leches
Torched Caramel Flan

CUSTOM DINNER BUFFET MENU

Minimum of 30 Guests

$92 Per Person
Served with Seattle’s Best Coffee, a Selection of Hot Teas, Freshly Brewed Iced Tea
and Freshly Baked Dinner Rolls

Soups: (Choice of One)
BUTTERMILK SQUASH SOUP
Crème Fraiche, Toasted Pumpkin Seeds

LOBSTER BISQUE
Sweet Lobster Chunks, Sherry Cream

VINE-RIPENED TOMATO BASIL BISQUE
Pesto Oil

TORTILLA SOUP
Fire Roasted Tomato Salsa

Salads:
(Choice of One)
Classic Caesar Salad
Focaccia Croutons, Parmesan Cheese, Caesar Dressing

Baby Spinach Salad
Shaved Red Onion, Chèvre Cheese, Strawberries,
Toasted Almonds, Balsamic Vinaigrette

Field Greens
Candied Pecans, Blue Cheese, Prosciutto crisps, Sherry Vinaigrette

Chopped Salad
Cucumbers, Tomatoes, Egg, Avocado, Bacon, Crouton
Jalapeño Ranch Dressing

Greek Salad
Feta Cheese, Cucumber, Red Onion, Oregano, Tomato, Kalamata Olives, Red Wine Vinaigrette

Vegetable:(Choice of One)
Green Beans with Bacon and Caramelized Onions
Sauteed Vegetable Medley
Roasted Seasonal Root Vegetables]
Grilled Asparagus
Roasted Cauliflower with Truffle Oil
Artichoke Bottoms with Garlic Sauteed Spinach

Starch:(Choice of One)
Garlic Whipped Potatoes
Garlic Herb Fingerling Potatoes
Au Gratin Gruyere Potatoes
Saffron Risotto

Entrees:
(Select Two Entrees, additional entree $12 per person)

Parmesan Crusted Chicken Breast
Panko Parmesan Crust, Frisée, Pancetta,
Lemon Herb Vinaigrette

Stuffed Chicken Breast
Sun Dried Tomato, Spinach, Asiago Cheese, Artichoke

Braised Beef Short Ribs
Pinot Noir Demi-Glace

Filet Medallions
Porcini Truffle Demi-Glace, Crispy Onions

Apple Cured Pork Loin
Maple Bacon Velouté

Blackened or Grilled MAHI-MAHI
Lemongrass Pineapple, Avocado Crème

Ora King Grilled Salmon
Hawaiian Pineapple Relish

Grilled Portobello Napoleon (V, VG, DF, GF)
Balsamic Marinated Portobello Mushrooms, Grilled Endive, Crispy Artichokes, Fresh Asparagus, Colored Cauliflower

Desserts:(Choice of Two)

Mason Jar Parfaits
White Chocolate Mousse, Dark Chocolate Mousse,
Berries, Vanilla Wafer

Flourless Chocolate Torte (GF)
Berry Coulis, Sweet Cream

NEW YORK Cheesecake
Raspberry Coulis

Ganache Chocolate Cake
Dark Ganache, Espresso Anglaise

Garden Berry Cobbler
House-Made Crumble, Basil Sugar

Key Lime Pie

POST PARTY LATE NIGHT BITES

Priced Per Piece

LATE NIGHT BITES
Priced Per Piece

BONELESS BUFFALO WINGS $6
Hot Buffalo, Parmesan & Garlic, Honey BBQ,
Mango Habanero, Celery, Ranch, Blue Cheese

MAC & CHEESE BITES $5
Smoked Tomato Marinara

HOUSEMADE BISCUITS $5
Choice of Apple Butter, Assorted Jams, or
Local Honey

SPICY BEEF EMPANADA $6
Chipotle Sour Cream Dipping Sauce

SOUTHWEST EGG ROLLS $7
Spicy Sweet Chile Sauce

TOMATO SOUP SHOOTER $6
Tomato Soup, Grilled Cheese Square

WAGYU BEEF BURGER & CHEDDAR SLIDERS $9
Cheddar Cheese, Brioche Bun

MOZZARELLA BITES $6
Herb Buttermilk Dip, Marinara

BUFFALO CHICKEN SLIDERs $9
Blue Cheese Aioli, Cabbage Slaw

CHIPS & DIP TRIO $20
Blanco Queso, Salsa, Pico de Gallo, Tortilla Chips

TORTILLA CHIPS & GUACAMOLE $36

ASSORTED 16” PIZZAS
Each Pizza Yields 8 Slices

CHEESE $34
Basil Marinara, Mozzarella Cheese, Parmesan Cheese

PEPPERONI $36
Basil Marinara, Mozzarella Cheese, Pepperoni

MARGHERITA $36
Garlic Pesto, Fresh Mozzarella Cheese, Roma Tomatoes, Basil

SAUSAGE & MUSHROOM $38
Basil Marinara, Mozzarella Cheese, Italian Sausage,
Fresh Mushrooms

SPICY HAWAIIAN $38
BBQ Sauce, Mozzarella Cheese, Black Forest Ham,
Fresh Pineapple, Jalapeños

VEGGIE $36
Roasted Garlic Oil, Mozzarella Cheese, Roma Tomatoes,
Roasted Peppers, Mushrooms, Spinach, Onions