Multi-Room Suites
RECEPTION STATION PLATTER DISPLAY
Minimum of 25
Minimum of 25
ARTISANAL CHEESE DISPLAY $18 pp
Imported and Domestic Cheeses, Dried Fruits, Nuts, Garnished with Seasonal Fruit & Berries
Assorted Crackers
FRUIT DISPLAY $15 pp
Seasonal Fruits, Berries, Honey Yogurt Dipping Sauce
ANTIPASTI DISPLAY $20
Grilled and Marinated Vegetables, Artichokes, Peppers, Cipollini, Broccolini, Olives
Cured Meats and Select Cheeses
Served with Artisanal Bread
OKANA CHARCUTERIE BOARD $21pp
Chef Selection of Assorted Cured Meats, Cheeses, Fruits, Vegetables, Nuts, Crackers, Stone Ground Mustard, Lemon Basil Aioli, Mushroom Artichoke Salad, Cured Olives, Balsamic Cipollini Onions, Crackers, Breads, Herb Garlic Crostini
GARDEN VEGETABLE CRUDITE DISPLAY $15 pp
Garden Fresh Seasonal Vegetables, Lemon Basil Aioli, Garlic Buttermilk Dip, Traditional Hummus
MEDITERRANEAN DIPS DISPLAY $18 pp
Hummus, Baba Ghanoush, Tzatziki • Served with Warm Pita Bread
Okana Resort suggests 6 – 8 items for light reception
and 10-12 items per person for heavy receptions
RED PEPPER HUMMUS $5
Roasted Baby Heirloom Peppers
GRILLED STEAK CROSTINI $6
Horseradish Blue Cheese,
Crispy Onions
CAPRESE SKEWERS $5
Cherry Tomato, Basil Pesto, Mozzarella Ball,
Balsamic Glaze
JUMBO SHRIMP SHOOTER $9
Chipotle Cocktail Sauce, Fresh Citrus
AHI TUNA TOSTADA $8
Mango Salsa, Citrus Soy Glaze, Wonton Chip
CRAB SALAD $9
Cucumber Cup, Sliced Avocado,
Wasabi Togarashi Aioli
SMOKED SALMON MOUSSE CONES $8
Tobiko, Chive, Waffle Cone
TOMATO BRUSCHETTA $5
Blood Orange Glaze
PROVANCIAL SKEWER $7
Rolled Prosciutto, Dehydrated Red Grapes, Marinated Mozzarella Balls
CHICKEN SALAD ON ENDIVE $6
Chicken Salad, Celery, Red Onion,
Fresh Dill, Red Endive
BOURSIN CHEESE CROSTINI $5
Sun Dried Tomatoes, Balsamic Reduction
Chopped Chives
ANTIPASTO SKEWER $6
Kalamata Olive, Salami, Tomato, Pepperoncini
CEVICHE SHOOTER $8
Blanco Tequila, Lime, Pickled Fresno, Avocado
Okana Resort suggests 6 – 8 items for light reception
and 10-12 items per person for heavy receptions
ARTICHOKE BEIGNET $6
Cajun Style Dipping Sauce
CHICKEN POTSTICKER $6
Sweet & Sour Soy Sauce
MINI DUNGENESS CRAB CAKE $8
Old Bay, Lemon Chive Aioli
ROASTED LAMB LOLLIPOP $8
Fresh Mint Chimichurri
CHICKEN SATAY $7
Jalapeno Peanut Sauce, Cilantro
COCONUT CRUSTED CHICKEN TENDER $7
Curry Aioli
MINI CHEESEBURGER $8
Brioche Bun, Angus Beef, American Cheese,
Chipotle Ketchup, Sliced Tomato, Butter Lettuce
COCONUT SHRIMP $8
Orange Chile Marmalade
SMOKED SALMON BITE $10
Cucumber, Caper, Pickled Red Pearl Onion,
MINI CORN FRITTER $6
Fire Roasted Pepper Cajun Remoulade
BEEF SKEWER $7
Cracked Black Pepper, Demi
SOUTHWEST EGG ROLL $6
Avocado Ranch
VEGETABLE SPRING ROLL $6
Sweet Chili Sauce
SPICY BEEF EMPANADA $7
Chipotle Sour Cream Sauce
RISOTTO FRITTER $6
Tomato Fondue Sauce
CREAMY BRIE EN CROUTE $7
Fig Compote, Puff Pastry, Brie
MAC & CHEESE BITE $6
Smoked Tomato Marinara
PETITE BEEF WELLINGTON $7
Tarragon Aioli
BACON WRAPPED SCALLOP $8
Apricot Rosemary Glaze
SPANAKOPITA $6
Spinach, Feta, Puff Pastry
Minimum of 25 Guests
Chef Attendant Required Per Station: $175 Per Attendant, One Attendant Per 50 Guestsa
PASTA ACTION STATION $22
Grilled Chicken, Braised Spinach, Roasted Wild Mushrooms, Roasted Red Peppers, Olives, Herbs, Toasted Pine Nuts, Parmesan Cheese, Crushed Red Chili Flakes,
Garlic Bread Sticks
PASTAS
Select two
Three Cheese Tortellini, Cavatappi, Rigatoni, Gluten Free Penne
SAUCES
Select Two
Garlic Herb Butter, Basil Marinara, Pesto, Parmesan Alfredo
ENHANCEMENTS
$6 Per Person, Per Enhancement
Grilled Shrimp
Spicy & Mild Italian
Sausage or Meatballs
Italian Chicken
GOURMET SLIDER STATION $23
(3 Per Person) (Select 3)
OKANA BURGER
Wagyu Beef, American Cheese, Sliced Tomato,
Butter Lettuce, Chipotle Ketchup
BUFFALO CHICKEN
Fried Chicken, Buffalo Sauce, Blue Cheese Aioli
PULLED PORK
BBQ Pulled Pork, Coleslaw, BBQ Glaze
VEGETARIAN
Tomato, Portobello Mushroom, Wild Arugula, Sun Dried Tomato Pesto
WILD SALMON
Grilled Salmon, Capers, Red Onion Slaw, Lemon Aioli
GOURMET GRILLED CHEESE
White Cheddar, Gruyere, Muenster, Caramelized Onions
With House Made Chips
MARTINI MASHED POTATO STATION $18
Yukon Gold Mashed Potatoes
Cheddar Cheese, Gorgonzola Cheese, Sour Cream.
Chives, Crumbled Bacon
Whipped Sweet Mashed Potatoes
Brown Sugar, Honey Butter, Chopped Pecans,
Mini Marshmallows
ENHANCEMENTS:
$6 pp
Shredded Chicken or Chopped Brisket Pulled Pork
MINI STREET TACOS STATION $24
CHOICE OF TACO PROTEIN: (Select 3)
Carne Asada
Pollo Asado
Chili-Lime Shrimp
Pork Al Pastor
Mahi Mahi
Impossible Beef (VE)
Served with Mini Corn and Flour Tortilla, Chopped Onions, Cilantro, Cotija, Guacamole, Salsa Roja, Salsa Verde Ceviche: • Aquachile Ceviche with Shrimp
Served with Housemade Tostada Chips
ASIAN ACTION STATION $36
Select one
Pad Thai Station
Chicken, Pork, Shrimp, Rice Noodles, Bean Sprouts,
Carrots, Snap Peas, Green Onions, Peanuts,
Chili Sauce, Cilantro, Lime Wedge
Stir-Fried Rice Station
Chicken, Shrimp, Peas, Carrots, Egg, Green Onions,
Soy Sauce
STATIONS INCLUDE:
Vegetable Spring Rolls, Chicken Pot Stickers,
Crab Rangoon, Fortune Cookies
SAUCES:
Peanut Sauce, Sweet Chili Sauce, Sweet and Sour Sauce
Served in a Traditional Paper Pail with Chopsticks
CHEF ATTENDED CARVING STATIONS
Chef Attendant Required Per Station
HORSERADISH CRUSTED PRIME RIB OF BEEF $375
Slow Roasted Aged Prime Rib of Beef, Rosemary Jus,
Stone Ground Mustard, Dijon Mustard, Horseradish Sauce,
Garlic Aioli, Silver-Dollar Rolls
Peppercorn Crusted TENDERLOIN OF BEEF $395
Slow Roasted Aged Beef Tenderloin,
Green Peppercorn Creamed Demi-Glace, Stone Ground Mustard, Dijon Mustard, Garlic Aioli, Ciabatta Rolls
HONEY BOURBON GLAZED HAM $285
Hardwood Smoked Ham, Bourbon Mustard,
Dijon Mustard, Orange Honey Glaze, Kings Hawaiian Rolls
BROWN SUGAR & DIJON PORK LOIN $320
Pork Reduction, Dijon Mustard, Silver Dollar Rolls
SALMON EN CROÛTE $350
Ora King Salmon, Puff Pastry, Sautéed Spinach,
Lemon Burre-Blanc
SAGE RUBBED TURKEY BREAST $310
Giblet Sage Pan Gravy, Cranberry Sauce, Stone Ground Mustard,
Pumpkin Seed Rolls
SPECIALTY DESSERT STATIONS
Minimum of 30 Guests
Chef Attendant Required Per Station
ICE CREAM SUNDAE STATION $18 pp
Vanilla Ice Cream, Chocolate Ice Cream,
Fresh Strawberries, Crushed Pineapples, Assorted Candies,
Cookie Crumble, Whipped Cream, Hot Fudge, Caramel Syrup, Chopped Nuts, Maraschino Cherries
ASSORTED DESSERT BITES STATION $18 pp
Brownie Bites, Mini Lemon Tart Bars, Mini Cookies, Truffles,
Mini Cupcakes, Petit Fours, Assorted Macarons, Cake Pops,
Donut Holes, Raspberry & Chocolate Dipping Sauce
Banana Foster Station $16 pp
Sautéed Sweet Plantains, Bananas, Crème de Banana, Cinnamon, Rum Brown Sugar, Tahitian Vanilla Bean, Ice Cream, Peanuts, Pecans
Minimum of 25 Guests, Up to 90 Minutes
Chef Attendant Required Per Station: $125 Per Attendant, One Attendant Per 50 Guests
OKANA PACKAGE
$89 Per Person
ARTISANAL CHEESE DISPLAY
Imported and Domestic Cheeses, Dried Fruits, Nuts, Garnished with Seasonal Fruit & Berries, Assorted Crackers
PASTA STATION
(Choice of Two Pastas & Two Sauces)
PASTAS
Three Cheese Tortellini, Cavatappi, Rigatoni,
Gluten Free Penne
SAUCES
Basil Marinara, Vodka Sauce, Pesto, Parmesan Alfredo
GOURMET SLIDER STATION
(1 Per Person) (Choice of TWO)
Served with House Made Chips
OKANA BURGER
Angus Beef, American Cheese, Sliced Tomato,
Butter Lettuce, Chipotle Ketchup
BUFFALO CHICKEN
Fried Chicken, Buffalo Sauce, Blue Cheese Aioli
PULLED PORK
BBQ Pulled Pork, Coleslaw, BBQ Glaze
VEGETARIAN
Tomato, Portobello Mushroom, Wild Arugula, Sun Dried Tomato Pesto
WILD SALMON
Grilled Salmon, Capers, Red Onion Slaw, Lemon Aioli
GOURMET GRILLED CHEESE
White Cheddar, Gruyere, Muenster, Caramelized Onions
PASSED HOR D’OEVURES
Select Three
LAGOON PACKAGE
$98 Per Person
NACHO BAR DISPLAY
Fresh Guacamole, Sour Cream, Pico de Gallo, Jalapeños, Shredded Jack & Cheddar Cheese,
House Made Chili, Blanco Cheese Sauce, Corn Tortilla Chips
STREET TACO DISPLAY
(3 Per Person)
Choice of Two Proteins:
Chicken Tinga, Carne Asada, Slow-Braised Beef
Grilled Shrimp +$MP
Fried or Grilled Mahi Mahi +$MP
Toppings:
Salsa Verde, Chipotle Salsa, Pico de Gallo,
Cotija Cheese, Fried Jalapeños, Onions, Cilantro
Mini Corn & Flour Tortillas
MARTINI MASHED POTATO STATION
Yukon Gold Mashed Potatoes
Cheddar Cheese, Gorgonzola Cheese, Sour Cream.
Chives, Crumbled Bacon
Whipped Sweet Mashed Potatoes
Brown Sugar, Honey Butter, Chopped Pecans,
Mini Marshmallows
ENHANCEMENTS +$12 Per Person
Shredded Chicken OR Chopped Brisket Pulled Pork
PASSED HOR D’OEVURES
Select Three
ADD Chef’s Choice of Mini Desserts +$15
$98 Per Person
OKANA GRAZING BOARD
Chef Selection of Assorted Cured Meats, Cheeses, Fruits, Vegetables, Nuts, Crackers, Stone Ground Mustard, Lemon Basil Aioli, Mushroom Artichoke Salad, Cured Olives, Balsamic Cipollini Onions, Crackers, Breads, Herb Garlic Crostini
CARVING STATION
Slow Roasted Aged Beef Tenderloin, Peppercorn Crusted
Green Peppercorn Creamed Demi-Glace, Stone Ground Mustard, Dijon Mustard, Garlic Aioli, Ciabatta Rolls
CHOICE OF ONE ACTION STATION
MARTINI MASHED POTATO STATION or PASTA STATION
Choice of 3 PASSED HORS D’OEUVRES
ADD Chef’s Choice of Mini Desserts +$15
V = Vegetarian, DF = Dairy Free, VE = Vegan, GF = Gluten Free