639 First Americans Blvd. Oklahoma City, OK 73129

Call: 572.228.4001

RECEPTION STATION PLATTER DISPLAY

Minimum of 25

ARTISANAL CHEESE DISPLAY $18 pp
Imported and Domestic Cheeses, Dried Fruits, Nuts, Garnished with Seasonal Fruit & Berries
Assorted Crackers

FRUIT DISPLAY $15 pp
Seasonal Fruits, Berries, Honey Yogurt Dipping Sauce

ANTIPASTI DISPLAY $20
Grilled and Marinated Vegetables, Artichokes, Peppers, Cipollini, Broccolini, Olives
Cured Meats and Select Cheeses
Served with Artisanal Bread

OKANA CHARCUTERIE BOARD $21pp
Chef Selection of Assorted Cured Meats, Cheeses, Fruits, Vegetables, Nuts, Crackers, Stone Ground Mustard, Lemon Basil Aioli, Mushroom Artichoke Salad, Cured Olives, Balsamic Cipollini Onions, Crackers, Breads, Herb Garlic Crostini

GARDEN VEGETABLE CRUDITE DISPLAY $15 pp
Garden Fresh Seasonal Vegetables, Lemon Basil Aioli, Garlic Buttermilk Dip, Traditional Hummus

MEDITERRANEAN DIPS DISPLAY $18 pp
Hummus, Baba Ghanoush, Tzatziki • Served with Warm Pita Bread

Passed Hors d’oeuvres

COLD HORS D'OEUVRES

Okana Resort suggests 6 – 8 items for light reception

and 10-12 items per person for heavy receptions


RED PEPPER HUMMUS $5
Roasted Baby Heirloom Peppers

GRILLED STEAK CROSTINI $6
Horseradish Blue Cheese,
Crispy Onions

CAPRESE SKEWERS $5
Cherry Tomato, Basil Pesto, Mozzarella Ball,
Balsamic Glaze

JUMBO SHRIMP SHOOTER $9
Chipotle Cocktail Sauce, Fresh Citrus

AHI TUNA TOSTADA $8
Mango Salsa, Citrus Soy Glaze, Wonton Chip

CRAB SALAD $9
Cucumber Cup, Sliced Avocado,
Wasabi Togarashi Aioli

SMOKED SALMON MOUSSE CONES $8
Tobiko, Chive, Waffle Cone

TOMATO BRUSCHETTA $5
Blood Orange Glaze

PROVANCIAL SKEWER $7
Rolled Prosciutto, Dehydrated Red Grapes, Marinated Mozzarella Balls

CHICKEN SALAD ON ENDIVE $6
Chicken Salad, Celery, Red Onion,
Fresh Dill, Red Endive

BOURSIN CHEESE CROSTINI $5
Sun Dried Tomatoes, Balsamic Reduction
Chopped Chives

ANTIPASTO SKEWER $6
Kalamata Olive, Salami, Tomato, Pepperoncini

CEVICHE SHOOTER $8
Blanco Tequila, Lime, Pickled Fresno, Avocado

HOT HORS D'OEUVRES

Okana Resort suggests 6 – 8 items for light reception

and 10-12 items per person for heavy receptions


ARTICHOKE BEIGNET $6
Cajun Style Dipping Sauce

CHICKEN POTSTICKER $6
Sweet & Sour Soy Sauce

MINI DUNGENESS CRAB CAKE $8
Old Bay, Lemon Chive Aioli

ROASTED LAMB LOLLIPOP $8
Fresh Mint Chimichurri

CHICKEN SATAY $7
Jalapeno Peanut Sauce, Cilantro

COCONUT CRUSTED CHICKEN TENDER $7
Curry Aioli

MINI CHEESEBURGER $8
Brioche Bun, Angus Beef, American Cheese,
Chipotle Ketchup, Sliced Tomato, Butter Lettuce

COCONUT SHRIMP $8
Orange Chile Marmalade

SMOKED SALMON BITE $10
Cucumber, Caper, Pickled Red Pearl Onion,

MINI CORN FRITTER $6
Fire Roasted Pepper Cajun Remoulade

BEEF SKEWER $7
Cracked Black Pepper, Demi

SOUTHWEST EGG ROLL $6
Avocado Ranch

VEGETABLE SPRING ROLL $6
Sweet Chili Sauce

SPICY BEEF EMPANADA $7
Chipotle Sour Cream Sauce

RISOTTO FRITTER $6
Tomato Fondue Sauce

CREAMY BRIE EN CROUTE $7
Fig Compote, Puff Pastry, Brie

MAC & CHEESE BITE $6
Smoked Tomato Marinara

PETITE BEEF WELLINGTON $7
Tarragon Aioli

BACON WRAPPED SCALLOP $8
Apricot Rosemary Glaze

SPANAKOPITA $6
Spinach, Feta, Puff Pastry

Action Stations

Minimum of 25 Guests

Chef Attendant Required Per Station: $175 Per Attendant, One Attendant Per 50 Guestsa

PASTA ACTION STATION $22
Grilled Chicken, Braised Spinach, Roasted Wild Mushrooms, Roasted Red Peppers, Olives, Herbs, Toasted Pine Nuts, Parmesan Cheese, Crushed Red Chili Flakes,
Garlic Bread Sticks

PASTAS
Select two
Three Cheese Tortellini, Cavatappi, Rigatoni, Gluten Free Penne

SAUCES
Select Two
Garlic Herb Butter, Basil Marinara, Pesto, Parmesan Alfredo

ENHANCEMENTS
$6 Per Person, Per Enhancement
Grilled Shrimp
Spicy & Mild Italian
Sausage or Meatballs
Italian Chicken

GOURMET SLIDER STATION $23
(3 Per Person) (Select 3)

OKANA BURGER
Wagyu Beef, American Cheese, Sliced Tomato,
Butter Lettuce, Chipotle Ketchup

BUFFALO CHICKEN
Fried Chicken, Buffalo Sauce, Blue Cheese Aioli

PULLED PORK
BBQ Pulled Pork, Coleslaw, BBQ Glaze

VEGETARIAN
Tomato, Portobello Mushroom, Wild Arugula, Sun Dried Tomato Pesto

WILD SALMON
Grilled Salmon, Capers, Red Onion Slaw, Lemon Aioli

GOURMET GRILLED CHEESE
White Cheddar, Gruyere, Muenster, Caramelized Onions

With House Made Chips

MARTINI MASHED POTATO STATION $18

Yukon Gold Mashed Potatoes
Cheddar Cheese, Gorgonzola Cheese, Sour Cream.
Chives, Crumbled Bacon

Whipped Sweet Mashed Potatoes
Brown Sugar, Honey Butter, Chopped Pecans,
Mini Marshmallows

ENHANCEMENTS:
$6 pp
Shredded Chicken or Chopped Brisket Pulled Pork

MINI STREET TACOS STATION $24
CHOICE OF TACO PROTEIN: (Select 3)
Carne Asada
Pollo Asado
Chili-Lime Shrimp
Pork Al Pastor
Mahi Mahi
Impossible Beef (VE)

Served with Mini Corn and Flour Tortilla, Chopped Onions, Cilantro, Cotija, Guacamole, Salsa Roja, Salsa Verde Ceviche: • Aquachile Ceviche with Shrimp
Served with Housemade Tostada Chips

ASIAN ACTION STATION $36
Select one

Pad Thai Station
Chicken, Pork, Shrimp, Rice Noodles, Bean Sprouts,
Carrots, Snap Peas, Green Onions, Peanuts,
Chili Sauce, Cilantro, Lime Wedge

Stir-Fried Rice Station
Chicken, Shrimp, Peas, Carrots, Egg, Green Onions,
Soy Sauce

STATIONS INCLUDE:
Vegetable Spring Rolls, Chicken Pot Stickers,
Crab Rangoon, Fortune Cookies

SAUCES:
Peanut Sauce, Sweet Chili Sauce, Sweet and Sour Sauce
Served in a Traditional Paper Pail with Chopsticks

CHEF ATTENDED CARVING STATIONS
Chef Attendant Required Per Station

HORSERADISH CRUSTED PRIME RIB OF BEEF $375
Slow Roasted Aged Prime Rib of Beef, Rosemary Jus,
Stone Ground Mustard, Dijon Mustard, Horseradish Sauce,
Garlic Aioli, Silver-Dollar Rolls

Peppercorn Crusted TENDERLOIN OF BEEF $395
Slow Roasted Aged Beef Tenderloin,
Green Peppercorn Creamed Demi-Glace, Stone Ground Mustard, Dijon Mustard, Garlic Aioli, Ciabatta Rolls

HONEY BOURBON GLAZED HAM $285
Hardwood Smoked Ham, Bourbon Mustard,
Dijon Mustard, Orange Honey Glaze, Kings Hawaiian Rolls

BROWN SUGAR & DIJON PORK LOIN $320
Pork Reduction, Dijon Mustard, Silver Dollar Rolls

SALMON EN CROÛTE $350
Ora King Salmon, Puff Pastry, Sautéed Spinach,
Lemon Burre-Blanc

SAGE RUBBED TURKEY BREAST $310
Giblet Sage Pan Gravy, Cranberry Sauce, Stone Ground Mustard,
Pumpkin Seed Rolls

SPECIALTY DESSERT STATIONS
Minimum of 30 Guests
Chef Attendant Required Per Station

ICE CREAM SUNDAE STATION $18 pp
Vanilla Ice Cream, Chocolate Ice Cream,
Fresh Strawberries, Crushed Pineapples, Assorted Candies,
Cookie Crumble, Whipped Cream, Hot Fudge, Caramel Syrup, Chopped Nuts, Maraschino Cherries

ASSORTED DESSERT BITES STATION $18 pp
Brownie Bites, Mini Lemon Tart Bars, Mini Cookies, Truffles,
Mini Cupcakes, Petit Fours, Assorted Macarons, Cake Pops,
Donut Holes, Raspberry & Chocolate Dipping Sauce

Banana Foster Station $16 pp
Sautéed Sweet Plantains, Bananas, Crème de Banana, Cinnamon, Rum Brown Sugar, Tahitian Vanilla Bean, Ice Cream, Peanuts, Pecans

RECEPTION PACKAGE

Minimum of 25 Guests, Up to 90 Minutes

Chef Attendant Required Per Station: $125 Per Attendant, One Attendant Per 50 Guests

OKANA PACKAGE
$89 Per Person

ARTISANAL CHEESE DISPLAY
Imported and Domestic Cheeses, Dried Fruits, Nuts, Garnished with Seasonal Fruit & Berries, Assorted Crackers

PASTA STATION
(Choice of Two Pastas & Two Sauces)

PASTAS
Three Cheese Tortellini, Cavatappi, Rigatoni,
Gluten Free Penne

SAUCES
Basil Marinara, Vodka Sauce, Pesto, Parmesan Alfredo

GOURMET SLIDER STATION
(1 Per Person) (Choice of TWO)
Served with House Made Chips

OKANA BURGER
Angus Beef, American Cheese, Sliced Tomato,
Butter Lettuce, Chipotle Ketchup

BUFFALO CHICKEN
Fried Chicken, Buffalo Sauce, Blue Cheese Aioli

PULLED PORK
BBQ Pulled Pork, Coleslaw, BBQ Glaze

VEGETARIAN
Tomato, Portobello Mushroom, Wild Arugula, Sun Dried Tomato Pesto

WILD SALMON
Grilled Salmon, Capers, Red Onion Slaw, Lemon Aioli

GOURMET GRILLED CHEESE
White Cheddar, Gruyere, Muenster, Caramelized Onions

PASSED HOR D’OEVURES
Select Three

LAGOON PACKAGE
$98 Per Person

NACHO BAR DISPLAY
Fresh Guacamole, Sour Cream, Pico de Gallo, Jalapeños, Shredded Jack & Cheddar Cheese,
House Made Chili, Blanco Cheese Sauce, Corn Tortilla Chips

STREET TACO DISPLAY
(3 Per Person)

Choice of Two Proteins:
Chicken Tinga, Carne Asada, Slow-Braised Beef
Grilled Shrimp +$MP
Fried or Grilled Mahi Mahi +$MP

Toppings:
Salsa Verde, Chipotle Salsa, Pico de Gallo,
Cotija Cheese, Fried Jalapeños, Onions, Cilantro
Mini Corn & Flour Tortillas

MARTINI MASHED POTATO STATION
Yukon Gold Mashed Potatoes
Cheddar Cheese, Gorgonzola Cheese, Sour Cream.
Chives, Crumbled Bacon

Whipped Sweet Mashed Potatoes
Brown Sugar, Honey Butter, Chopped Pecans,
Mini Marshmallows

ENHANCEMENTS +$12 Per Person
Shredded Chicken OR Chopped Brisket Pulled Pork

PASSED HOR D’OEVURES
Select Three

ADD Chef’s Choice of Mini Desserts +$15

SUNSET PACKAGE

$98 Per Person

OKANA GRAZING BOARD
Chef Selection of Assorted Cured Meats, Cheeses, Fruits, Vegetables, Nuts, Crackers, Stone Ground Mustard, Lemon Basil Aioli, Mushroom Artichoke Salad, Cured Olives, Balsamic Cipollini Onions, Crackers, Breads, Herb Garlic Crostini

CARVING STATION
Slow Roasted Aged Beef Tenderloin, Peppercorn Crusted
Green Peppercorn Creamed Demi-Glace, Stone Ground Mustard, Dijon Mustard, Garlic Aioli, Ciabatta Rolls

CHOICE OF ONE ACTION STATION

MARTINI MASHED POTATO STATION or PASTA STATION


Choice of 3 PASSED HORS D’OEUVRES

ADD Chef’s Choice of Mini Desserts +$15

V = Vegetarian, DF = Dairy Free, VE = Vegan, GF = Gluten Free